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都内食品製造業の自主検査と品質管理の現状
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佐々木由紀子、橋本秀樹、三栗谷久敏、大石向江
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東京都健康安全研究センター
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Support of Voluntary management of Food Factory
Yukiko SASAKI Hideki HASHIMOTO Hisatoshi MIKURIYA Hisae OHISHI
Tokyo Metropolitan Institute of Public Health
The questionnaire survey was executed to 232 food factories in Tokyo to understand the condition of testing facility protocol manuals accuracy and quality control in January 2008. The collection rate was 62.5%. Facilities where the inspection was executed for microorganism inspection were 96% of food factories and 53% of food factories executed physics and chemistry inspections. Facilities where the inspection was executed only by the simple examination in the microorganism inspection were only four facilities. It was clarified that 65.2% of food manufacturers prepared and maintained the manuals for the inspection and 26.1 % food manufacturers answered partially preparation. Preparation situation of the manuals for the inspection was almost excellent. On the other hand the execution condition of the accuracy control of the inspection was about 30 % or less whole. The acknowledgment level of the system that guaranteed the inspection accuracy was thought to be low because it was answered that half of nearby food manufacturers did not know proper management which regulated under Good Laboratory Practice of the food inspection field.
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| Keywords: |
精度管理 , 適正管理基準 (GLP) , 内部精度管理 , 外部精度管理 , |
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[PDF (354K)]
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第6巻 , 第1号 , (pp.74-88)
