化学生物総合管理

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第5巻 , 第1号 , (pp.73-82)
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多摩地域産農産物中の残留農薬実態調査−平成17年度および18年度−
天川映子1、山田洋子1,青柳陽子1、都田路子1、粕谷陽子1、永山敏廣2
1東京都健康安全研究センター多摩支所、2東京都健康安全研究センター
Survey of pesticide residues in agricultural products cultivated in Tama region of Tokyo – 2005.4 〜 2007.3

Eiko AMAKAWA1 Yoko YAMADA1 Yoko AOYAGI1 Michiko MIYAKODA1 Yoko KASUYA1 and Toshihiro NAGAYAMA2

1 Tama Branch Institute Tokyo Metropolitan Institute of Public Health 2 Tokyo Metropolitan Institute of Public Health

110 kinds of pesticide residue components in total of 156 agricultural products ; 87 samples cultivated in Tama region Tokyo and 69 samples cultivated in other regions in Japan between April 2005 and March 2007 were investigated. Total seventeen kinds of pesticides were detected in 15 samples cultivated in Tama region (trace-0.75ppm). Thirty five kinds of pesticides were detected in 25 samlpes cultivated in the other region (trace-1.5ppm). Concentration of fosthiazate detected in one cucumber and mizuna cultivated in Tama region were over Japanese maximum residue limits. Among the agricultural products cultivated in Tama region oxamyl detected in romaine lettuce methomyl in red-tip leaf lettuce and fosthiazate in mizuna were respectively against application in the Agricultural Chemicals Control Act.
Keywords: 残留農薬 , 多摩地域 , 農産物 , 有機リン系農薬 , 有機塩素系農薬 , カルバメート系農薬 , ピレスロイド系農薬 , 含窒素系農薬 ,
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