‰»Šw¶•¨‘‡ŠÇ—

’˜ŽÒ–¼F@ ŒŸõŒêF

TOP > Šª†ˆê—— > –ÚŽŸˆê—— > ‘ŽŽ–€
‘æ5Šª , ‘æ1† , (pp.46-54)
[PDF (260.3K)]

…“¹…’†‚̃iƒgƒŠƒEƒ€‚Ì•ªÍ‚ÉŠÖ‚·‚éŠO•”¸“xŠÇ—
¬™—LŠó1A“È–{”Ž1A•xŽm‰h‘Žq1A•ÛâŽOŒp2A–îŒû‹v”üŽq1
“Œ‹ž“sŒ’NˆÀ‘SŒ¤‹†ƒZƒ“ƒ^[A1ŠÂ‹«•ÛŒ’•”…Ž¿EŠÂ‹«Œ¤‹†‰ÈA2”÷¶•¨•”•aŒ´×‹ÛŒ¤‹†‰È
External Quality Control Program on Analysis of Sodium in Drinking Water

Yuki KOSUGI1AHiroshi TOCHIMOTO1ASatoko FUJIE1A
Mitsugu HOSAKA2 and Kumiko YAGUCHI1

Tokyo Metropolitan Institute of Public Health

The Tokyo Metropolitan Government has conducted an external quality control program for drinking water laboratories since 2003 in order to evaluate and improve their analytical performances. In 2006 30 laboratories participated in the program and the three analytical methods were applied using sodium as a standard sample; namely atomic absorption (AA) inductively coupled plasma spectrometry (ICP) and ion chromatography. There were no significant differences among the outcome of these 3 methods. As a result 3 laboratories were revealed to perform the analysis with poor accuracy because their absolute values of Z-scores were more than 3 while coefficients of variation were more than 10%. On the other hand in the case of the axial-viewing ICP luminous intensities of sodium were increased in laboratories using standard calibration solutions containing alkaline metals such as lithium which gave results lower than reference concentrations. Although some other unsatisfactory performances of laboratories were also observed they were due to simple errors such as the use of inadequate calibration curves and the unstable settings of instruments.
Keywords: ƒiƒgƒŠƒEƒ€ , ŠO•”¸“xŠÇ— , —U“±Œ‹‡ƒvƒ‰ƒYƒ}”­Œõ•ªŒõ•ªÍ–@ , ƒCƒIƒ“Š±Â ,
[PDF (260.3K)]

Adobe Reader ‚̃_ƒEƒ“ƒ[ƒh‚Í‚±‚¿‚ç